1. Our Commitment to Sustainable Sourcing

With over 30 years of experience in the seafood industry, we take pride in sourcing only the highest quality, sustainable seafood. Our dedication to protecting the environment extends to our packaging, using reusable insulated boxes, frozen medical-grade gel packs, and materials designed to preserve freshness while minimizing waste.

2. Your Choice, Our Impact

When you choose us, you’re not just selecting premium seafood—you’re supporting coastal communities and traditional fishing methods that have sustained families for generations.

Protecting Our Oceans

Every purchase contributes to sustainable fishing practices, helping to preserve marine ecosystems for future generations. By sourcing directly from fishermen and local suppliers, we ensure the highest standards while making a positive environmental impact.

3. Delivered Flash Frozen Seafood, Guaranteed

We deliver natural, sustainably sourced seafood directly to your door, ensuring it arrives frozen and fresh.

Flash freezing offers several benefits for seafood preservation:

1. Freshness retention: By freezing seafood quickly at very low temperatures, the process preserves its flavor, texture, and nutritional content almost immediately after it is caught.
2. Longer shelf life: Seafood that is flash frozen properly can be stored for months without experiencing significant deterioration in quality.
3. Waste reduction: The extended shelf life minimizes spoilage, leading to less seafood waste.
4. Year-round availability: Flash frozen seafood is accessible throughout the year, regardless of seasonal fishing cycles.
5. Nutritional preservation: This rapid freezing method helps maintain vitamins and minerals that are typically lost with slower freezing processes.
6. Enhanced safety: Flash freezing can eliminate parasites, improving the safety of certain seafood products.
7. Quality in taste and texture: When defrosted correctly, flash frozen seafood can closely match the freshness of recently caught seafood.
8. Sustainability: It enables more efficient distribution and reduces the need for expedited shipping of fresh seafood, promoting sustainable practices.

How to Prepare:

• Keep your seafood frozen until you’re ready to cook.
• Defrost by placing it in the refrigerator for 24 hours.
• Once thawed, drain any excess liquid, rinse under cold water, and pat dry with a paper towel.
• Cook immediately for best results.

Enjoy free shipping on all orders over $200!

Contact Us
Have questions about our sustainable practices or products? Call us at 1-866-397-5556 or 954-366-3164, or send us an email.

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Experience the taste of responsibly sourced seafood and make a difference for our oceans.