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Cherry Stone Clams A delicacy from the ocean’s depths, Cherry Stone Clams are a prized catch renowned for their tender flesh and sweet flavor. These small but mighty clams are a treat for the senses, with a delicate sweetness and a hint of brininess that will leave you craving more.
Texture: Tender and succulent flesh with a smooth, creamy texture that’s easy to chew and swallow. The shells are small and rounded, making them easy to open and enjoy.
Flavor Profile: Sweet and subtle flavor with hints of saltwater and a touch of earthy undertones. The taste is delicate yet satisfying, making it perfect for those who prefer milder seafood flavors.
Appearance: Small, rounded shells with a smooth, creamy interior and a delicate pattern of ridges on the exterior. The flesh is pure white and has a subtle sheen.
Preparation Suggestions: Steam or boil the clams until they’re cooked through, then serve them with melted butter, lemon wedges, and your choice of sides for a classic seafood experience. Alternatively, try grilling or sautéing the clams with garlic and herbs for added flavor and texture.
Nutritional Highlights: Clams are an excellent source of protein, low in fat, and packed with omega-3 fatty acids. They’re also a good source of vitamin B12, selenium, and potassium.
Special Features: Cherry Stone Clams are a specialty product, carefully selected and harvested to ensure maximum freshness and flavor. Their small size makes them easy to cook and serve, making them perfect for special occasions or everyday indulgence.
Flash freezing offers several benefits for seafood preservation:
- Freshness retention: By freezing seafood quickly at very low temperatures, the process preserves its flavor, texture, and nutritional content almost immediately after it is caught.
- Longer shelf life: Seafood that is flash frozen properly can be stored for months without experiencing significant deterioration in quality.
- Waste reduction: The extended shelf life minimizes spoilage, leading to less seafood waste.
- Year-round availability: Flash frozen seafood is accessible throughout the year, regardless of seasonal fishing cycles.
- Nutritional preservation: This rapid freezing method helps maintain vitamins and minerals that are typically lost with slower freezing processes.
- Enhanced safety: Flash freezing can eliminate parasites, improving the safety of certain seafood products.
- Quality in taste and texture: When defrosted correctly, flash frozen seafood can closely match the freshness of recently caught seafood.
- Sustainability: It enables more efficient distribution and reduces the need for expedited shipping of fresh seafood, promoting sustainable practices.
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