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Steamed Clams
Escape to the coastal shores and savor the simplicity of fresh, succulent clams steamed to perfection in a flavorful broth. Our Steamed Clams are a true culinary delight that will transport you to the ocean’s edge with every bite.
Description: Freshly harvested clams are carefully selected and steamed to open them up, releasing their briny sweetness into a savory white wine and garlic-infused broth. The resulting dish is a harmonious balance of tender, juicy clam flesh and a rich, aromatic liquid that is simply irresistible.
Texture: The clams’ delicate flesh melts in your mouth, while the shells provide a satisfying crunch as you dig them out with your fork.
Flavor Profile:
Fresh ocean flavors with hints of brininess
Aromas of white wine and garlic wafting through the air
Subtle notes of sea salt and herbs adding depth to each bite
Recommended Pairings:
A glass of crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the delicate flavors
Freshly baked crusty bread for dipping in the broth
A side salad with a light vinaigrette dressing to cut through the richness
Dietary Information: Clams are low in calories and fat, making them an excellent choice for those watching their diet. Additionally, clams are a good source of protein, omega-3 fatty acids, and various essential vitamins and minerals.
Tips from Our Chef:
Be sure to try the broth as a dipping sauce for your bread – it’s a game-changer!
Don’t be afraid to get a little messy and dig in with your hands – it’s part of the fun!
If you’re feeling adventurous, ask our chef about adding some flavorful elements like saffron or lemon zest to elevate the dish even further.
Indulge in the simplicity and freshness of our Steamed Clams. Your taste buds will thank you!
Flash freezing offers several benefits for seafood preservation:
- Freshness retention: By freezing seafood quickly at very low temperatures, the process preserves its flavor, texture, and nutritional content almost immediately after it is caught.
- Longer shelf life: Seafood that is flash frozen properly can be stored for months without experiencing significant deterioration in quality.
- Waste reduction: The extended shelf life minimizes spoilage, leading to less seafood waste.
- Year-round availability: Flash frozen seafood is accessible throughout the year, regardless of seasonal fishing cycles.
- Nutritional preservation: This rapid freezing method helps maintain vitamins and minerals that are typically lost with slower freezing processes.
- Enhanced safety: Flash freezing can eliminate parasites, improving the safety of certain seafood products.
- Quality in taste and texture: When defrosted correctly, flash frozen seafood can closely match the freshness of recently caught seafood.
- Sustainability: It enables more efficient distribution and reduces the need for expedited shipping of fresh seafood, promoting sustainable practices.